Its terrace has a view of the old port, and is situated in front of the Saint-Louis mole, between the fish auction market and the Jean Vilar theater.

You will discover Sète's specialities : seafood and fish soup ("bouillabaisse"), stuffed squid , monkfish and small vegetables in white sauce ("bourride de baudroie"), cuttlefish in spicy sauce and stuffed musssels.

Credit cards accepted : CB Visa cd. EM AE CR CV

Closed : evenings from the 10th January to the 31st March.