This restaurant is situated in the fishing port district alongside tuna boats.

The chef provides all Sète's specialities such as stuffed mussels and squid, monkfish with aîoli and vegetables, cuttlefish casserole (chopped cuttlefish in tomato sauce with garlic), mussels, but also proposes new Mediterranean recipes.

Grilled meat and varied salad also available.
Specialities : • Mussels and stuffed squid • Tomato based preparation of cuttlefish• Fish stew • Seafood tasting .

July and August : open every day. Other months of the year: closed Sunday evenings and Monday.