Sète's restaurants
Local gastronomy is inspired by Italian migrants who came to Sète, and by local seafood products.
Sète's cooking is very tasty : monkfish speciality ("la bourride de baudroie), fish soup ("la bouillabaisse"), mussels and stuffed squids, pasta preparation ("la macaronade"), tomato and octopus pie ("la tielle"), tomato, garlic and sepia dish ("la rouille de seiche")... are just a few specialities you can taste in one of the 80 restaurants in Sète.
Download the list of restaurants.
Restaurateurs de France
Communicating our engagement
This quality label, approach is approved by the Ministry for Tourism, and requires restaurant owners to promote local products : to offer local specialities, in menus or "à la carte", including local wines.
List of restaurants "Restaurateurs de France"
Restaurant Qualité Hérault
A quality brand
"Qualité Herault" is a brand used for identifying professionals who respect a specific quality chart, relating to the quality of the guests' reception and the promotion of the department's identity, through the diversity of local products and wines, its cooking, cultural heritage and landscapes, and also promoting local skills.
List of restaurants "Qualité Hérault"
Restaurants with entertainment
A diner with ashow ? "Le cabaret" or "Les Amis de Georges"...
List of restaurants with entertainment
Pubs and restaurants on the beach
Pubs and restaurants on the beach Open from April to September
Download the list .
