Restaurants and gastronomy of Sète
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Local gastronomy is inspired by Italian migrants who came to Sète in past centuries, and by local seafood products.
Sète's cooking is very tasty : monkfish speciality ("la bourride de baudroie), fish soup ("la bouillabaisse"), mussels and stuffed squids, pasta preparation ("la macaronade"), tomato and octopus pie ("la tielle"), tomato, garlic and sepia dish ("la rouille de seiche")... are just a few specialities you can taste in one of the 80 restaurants in Sète.
Download
The restaurants guide
(in french).
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Certified restaurants
 The certified restaurants
Sète counts numerous restaurants allowing to discover the local or regional specialities
(cf. downloadable guide).
We present here the establishments which undertook in a quality approach for which they obtained a label (*):
Restaurants with label Restaurateurs de France
Restaurants with label Qualité Hérault
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Pubs and restaurants on the beach
Pubs and restaurants on our 12 km beach are open from April to September
 Download the list
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Restaurants with entertainments
A dinner with a show? "Le cabaret" or "Les Amis de Georges"...
The restaurants
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| (*) Labels |
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Restaurateur de France : Communicating our engagement
This quality label approach is approved by the Ministry for Tourism, and requires restaurant owners to promote local products : to offer local specialities, in menus or "à la carte", including local wines.
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"Qualité Herault" is a brand used for identifying professionals who respect a specific quality chart, relating to the quality of the guests' reception and the promotion of the department's identity, through the diversity of local products and wines, its cooking, cultural heritage and landscapes, and also promoting local skills.
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